Marina ÓÁZ

Contemporary Art, Food, Fashion & Spaces

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Cooking Books

I am in the progress of writing a book on desserts for allergic/intolerant and vegan people. But it requires a lot of experimentation, and plenty of time. I decided to include this section as a self-pushing tool to reach my objective, and in case anybody wants to help :)

Patisserie Book: vegan, dairy free, gluten free...
May 10, 2019
Image

In Progress!

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Marina ÓÁZ

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